Try this beloved snack, Pilipit, with its simple ingredients and versatile nature, bringing joy to any occasion.
I remember the first time my husband and I tried Pilipit during our travels in the Philippines. We stumbled upon a charming little bakery tucked away in a bustling market, and the aroma of freshly baked treats drew us inside. Intrigued by the unfamiliar snack, we decided to give it a try.
With eager anticipation, we sampled the Twisted Filipino doughnuts, and I instantly fell in love with their unique flavor and texture. The crispy exterior gave way to a soft and chewy center, bursting with hints of coconut and sweetness. It was a taste unlike anything we had experienced before, and we couldn’t get enough of it.
Upon returning home, I was determined to recreate the delicious snack in my kitchen. Armed with memories of our culinary adventures in the Philippines, I experimented with recipes until I perfected my version of Pilipit. Now, whenever we crave a taste of our travels or want to reminisce about our time in the Philippines, I whip up a batch of homemade pilipit. It’s not just a snack – it’s a delicious reminder of the wonderful memories we created together in a faraway land.
Pilipit is a Filipino twisted doughnut or snack. It is a popular delicacy in the Philippines, known for its unique twisted shape. The dough is typically made with flour, sugar, and coconut milk, resulting in a snack with a crispy exterior and a soft, chewy interior. Pilipit is often deep-fried until golden brown and can be coated with sugar for added sweetness. It is enjoyed as a delightful treat in Filipino cuisine and is commonly found in local bakeries and markets.
- 2 cups glutinous rice flour
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/2 cup grated coconut (optional)
- Oil for deep-frying
- Sprinkle of granulated sugar for coating (optional)
- In a mixing bowl, combine the glutinous rice flour, coconut milk, and granulated sugar. Mix well until a smooth dough forms.
- If using grated coconut, add it to the dough and mix until evenly distributed.
- Take a small portion of the dough and roll it into a thin rope about 5-6 inches long.
- Twist the dough rope into a spiral shape, pressing the ends together to seal.
- Repeat the process with the remaining dough.
- Heat the oil in a deep-fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully drop the twisted dough pieces into the hot oil, frying in batches to avoid overcrowding.
- Fry the Pilipit until they turn golden brown and crispy, about 3-4 minutes per batch.
- Once cooked, remove the Twisted Filipino doughnuts from the oil using a slotted spoon and drain on paper towels to remove excess oil.
- Sprinkle granulated sugar over the warm Pilipit for an extra touch of sweetness, if desired.
- Allow the pilipit to cool slightly before serving. Enjoy this delightful Filipino snack with a cup of hot coffee or tea!
Note:
This Twisted Filipino doughnuts can be stored in an airtight container at room temperature for several days.
Dipping Delight: Serve This Twisted Filipino doughnuts with a side of chocolate or caramel dipping sauce for an indulgent twist.
Coconut Connection: Pair Twisted Filipino doughnuts with coconut-flavored ice cream or sorbet for a tropical and refreshing combination.
Coffee Companionship: Enjoy pilipit alongside your favorite cup of coffee or tea for a delightful snack during your break.
Fruit Fusion: Create a colorful dessert platter by serving pilipit with fresh tropical fruits like mango slices or pineapple chunks.
Ice Cream Sandwich: Make a unique dessert by sandwiching a scoop of your preferred ice cream between two pilipit for a fun and flavorful treat.
Cultural Celebration: Incorporate pilipit into your Filipino-themed gatherings, along with other traditional desserts, to share the rich flavors of Filipino cuisine with friends and family.
Discover new ways to enjoy these Twisted Filipino doughnuts with these fun variations! Each recipe adds a special twist to the classic snack, making it even more delicious. Give them a try and see which one becomes your new favorite!
Chocolate-Coated Pilipit: Dip the cooled Twisted Filipino doughnuts in melted chocolate and allow it to set for a decadent chocolate twist.
Ube Flavored Pilipit: Add ube (purple yam) extract or powder to the dough for a vibrant purple hue and a delightful ube flavor.
Cinnamon Sugar Pilipit: Toss the freshly fried pilipit in a mixture of cinnamon and sugar for a classic sweet and spicy combination.
Pandan-Infused Pilipit: Incorporate pandan extract or pandan leaves into the dough for a fragrant and aromatic variation of pilipit.
Citrus Zest Pilipit: Mix in grated orange or lemon zest to the dough for a refreshing citrusy twist that pairs well with the coconut flavor.
Nutty Crunch Pilipit: Roll the dough in crushed nuts like peanuts or almonds before frying for an added crunch and nutty flavor.
Pilipit is a delightful Filipino snack loved for its unique twisted shape, crispy exterior, and soft, chewy interior. Whether enjoyed plain or with creative variations, pilipit offers a delicious treat that can be savored on its own or paired with your favorite accompaniments.
What does Pilipit taste like?
- Pilipit has a slightly sweet flavor with a hint of crunchiness on the outside and a soft, doughy texture on the inside.
How is Pilipit different from other Filipino snacks?
Unlike other snacks like kakanin or bibingka, which are often made with rice flour or coconut milk, Pilipit is made primarily from wheat flour and has a different texture and flavor profile.
Can Twisted Filipino doughnuts be stored for later consumption?
- Yes, Pilipit can be stored in an airtight container at room temperature for several days. However, it is best enjoyed fresh for optimal taste and texture.
Is Pilipit suitable for vegans?
- Yes, Pilipit is typically vegan-friendly as it does not contain any animal products like eggs or dairy. However, it’s always best to check the specific ingredients used in homemade or store-bought versions.
What are some serving suggestions for Twisted Filipino doughnuts?
- Pilipit can be enjoyed on its own as a snack or paired with a hot cup of coffee or tea. Some people also like to drizzle melted chocolate or caramel over Pilipit for an extra indulgent treat.
How do you eat Twisted Filipino doughnuts?
- Pilipit can be enjoyed on its own as a snack or dessert. It can also be paired with dipping sauces, ice cream, or fresh fruits for added flavor and variety.
Pilipit Recipe
Recipe by Wasian CookeryCourse: Snacks, DessertCuisine: FilipinoDifficulty: Easy
Servings
20
pieces
Prep time
20
minutes
Cooking time
15
minutes
Total time
35
minutes
Try this beloved snack, Pilipit, with its simple ingredients and versatile nature, bringing joy to any occasion.
Ingredients
2 cups glutinous rice flour
1 cup coconut milk
1/2 cup granulated sugar
1/2 cup grated coconut (optional)
Oil for deep-frying
Sprinkle of granulated sugar for coating (optional)
Directions
- In a mixing bowl, combine the glutinous rice flour, coconut milk, and granulated sugar. Mix well until a smooth dough forms.
- If using grated coconut, add it to the dough and mix until evenly distributed.
- Take a small portion of the dough and roll it into a thin rope about 5-6 inches long.
- Twist the dough rope into a spiral shape, pressing the ends together to seal.
- Repeat the process with the remaining dough.
- Heat the oil in a deep-fryer or heavy-bottomed pot to 350°F (175°C).
- Carefully drop the twisted dough pieces into the hot oil, frying in batches to avoid overcrowding.
- Fry the pilipit until they turn golden brown and crispy, about 3-4 minutes per batch.
- Once cooked, remove the pilipit from the oil using a slotted spoon and drain on paper towels to remove excess oil.
- Sprinkle granulated sugar over the warm pilipit for an extra touch of sweetness, if desired.
- Allow the pilipit to cool slightly before serving. Enjoy this delightful Filipino snack with a cup of hot coffee or tea!
Notes
- Pilipit can be stored in an airtight container at room temperature for several days.
