Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (2024)

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Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (1)

By Jennifer Fujita on August 7, 2016

Bratwurst and bacon join forces to blindside your taste buds in our Li'l Pigskins appetizer recipe perfect for your next football party. Bratwurst is simmered in beer, cut into bite-sized pieces, wrapped in bacon, and then glazed with a sweet and spicy sauce. Go for extra points with our free printables to flag these addictive bacon-wrapped brat bites on the buffet table.

Yield: 24 pigskins

Inspired? Create and share by tagging @hallmarkstores.

Ingredients

For the brats

6, 12 in.-wooden skewers, cut into fourths, soaked in water about 30 minutes

6 brats

1 can or bottle of beer

12 slices bacon, cut in half

For the glaze

¼ cup brown sugar

1 Tbsp. yellow mustard

1 Tbsp. soy sauce

2 tsp. sriracha garlic chili sauce, or to taste

Hot, honey and yellow mustards for serving

"Li'l Pigskins" printables

Directions

  1. Soak the skewers in water while preparing the brats.
  2. Preheat oven to 450°F.
  3. Pierce brats and place in a pan. Pour beer over the brats. Bring to a simmer. Simmer for about 10 minutes or until brats are no longer pink inside.
  4. Remove pan from heat. Cut each brat into 4 equal pieces.
  5. Wrap each brat bite in a half slice of bacon and secure with skewer. Place on a cookie sheet.
  6. To make the glaze, combine brown sugar, yellow mustard, soy sauce and sriracha sauce until smooth. Brush each brat with a generous amount.
  7. Bake glazed brats 17 to 20 minutes, turning once halfway through and basting as needed with extra glaze.
  8. Serve with hot, yellow and honey mustards.
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    Bacon-wrapped Beer Brat Bites Recipe | Hallmark Ideas & Inspiration (2024)

    FAQs

    How long to smoke bacon wrapped brats? ›

    Start by splitting the Brats lengthwise and then mold two of them together with your hands to form one larger Bratwurst. Then wrap with 2-3 slices of Bacon. Place on your smoker and smoke them using Cherry, Apple or other light Fruit Wood for 2 Hours, or until Internal Temperature reaches 160-165 Degrees.

    View Details ›
    How long do you boil brats for? ›

    Bring to a low boil. Add brats to the pan, cover with a lid and cook over a low swimmer for 10-12 minutes. Preheat a frying pan or grill to medium to medium-high heat. Add cooked brats to frying pan or grill and cook for a few minutes a side until brown & caramelized all over.

    Tell Me More ›
    Should brats be boiled before smoking? ›

    Sindelar said, “Parboiling isn't the best for bratwurst. Because you want to provide gentle heat. A slower increase in heat.” According to the professor, brat cooking involves the unfolding of proteins in the meat and casing — and the proteins bind the fats, salt, ground meat and spices to create texture and flavor.

    Explore More ›
    What temperature do you smoke bacon wrapped brats? ›

    Allow the bacon to overlap a bit with each round and keep it tight while it wraps. Perform the same task on all of the hot links, sausages, brats, or hotdogs. Setup your smoker for cooking with indirect heat at about 240°F (116°C) for 2-3 hours.

    Continue Reading ›
    Why do people boil brats before cooking? ›

    Before grilling the brats, parboil them on the stove or in a cast-iron skillet on the grill. This will help to precook the inside of the brats and make sure that they don't burst open on the grill, releasing all of the flavorful juices. Place the brats in a skillet and add a cold liquid 3/4 of the way up the brats.

    View More ›
    Why you shouldn't boil brats before grilling? ›

    During the unfolding process, proteins bind with fats, salt, pepper and seasonings to create texture and flavor. Parboiling speeds up the process that can create a mushy meat texture, develop rubbery casings and separate the casing from the sausage. Proteins unfold slower in the medium-low heat of a grill.

    View Details ›
    How do you know when beer brats are done boiling? ›

    How do you know when brats are done boiling? The boiled brats are done boiling and ready to grill or fry when the casing turns white and the brats float. The best way to check this is to see whether a meat thermometer inserted into the center of a brat registers145°F.

    Tell Me More ›
    How long do you smoke brats at 225? ›

    When smoking brats, smoke them for about 45 minutes to an hour at 225 degrees Fahrenheit. Or Super Smoke setting on capable models. Smoking your brats adds an awesome smoky flavor.

    Read More ›
    How long to smoke bacon wrapped hot dogs at 225? ›

    used regular pepper coated bacon, bar-s hotdogs. Smoked them at 180 for an hour untill internal temp reached 160 then(Bacon wasn't getting crispy), cranked it up to 225 for 20 minutes. They still didn't get that crispy so I fired them on the grill for 5 mins.

    Learn More ›
    How long do brats take at 225? ›

    Preheat your smoker to 225°F and toss a few wood chunks onto hot coals for smoking. 2. Place brats in your smoker. Cook until the internal temperature reaches 155°F, about 1 hour.

    View More ›

    How long to smoke brats on 225 on a pellet grill? ›

    Brats on Pellet Grill
    1. Preheat Pellet Smoker to 225 Degrees Fahrenheit or High Smoke.
    2. Place Brats on Pellet Smoker Grill Grates and Smoke for 30 minutes.
    3. Increase temperature to 275 Degrees Fahrenheit.
    4. Cook for another 30 minutes.
    5. Brats are done when internal temperature reaches 160 Degrees Fahrenheit.
    May 16, 2023

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